Easy Carrot Cake
10 servings, ready in 1 hour and 10 minutes
This classic Easy Carrot Cake is a sweet and culinary wonder. Enjoy this tasty recipe with the Sweetness of SPLENDA® Low Calorie Sweetener, Granulated!
Preparation time: 10 minutes
Cooking time: 45-60 minutes
Method
Preheat the oven to 180°C.
Line a 2lb loaf tin or two 15cm (6 inch) sandwich tins with baking parchment.
Place all the cake ingredients into a large bowl and mix together.
Place the mixture into the tin/s and cook for 45 minutes to 1 hour (depending on tin size).
Icing the cake
Mix all the icing ingredients together.
Cover and place in the fridge until needed
When the carrot cake is cooked remove from tin/s and place on a wire rack until cooled.
Spread the icing over the cake, or if using sandwich tins, use icing to sandwich cakes together and serve.
Ingredients
- - - - - - - - - - - - - - -
- For the cake
- - - - - - - - - - - - - - -
- 150g wholemeal self-raising flour
- 1 tsp baking powder
- 1½ tsp ground mixed spice
- 7 tbsp SPLENDA® Granulated
- 2 medium eggs
- 100g reduced fat spread
- 1 tsp vanilla extract
- 225g coarsely grated carrots
- 30g chopped walnuts
- - - - - - - - - - - - - - -
- For the icing (optional)
- - - - - - - - - - - - - - -
- 100g very low fat cream cheese
- 1 tbsp SPLENDA® Granulated
- Finely grated rind of 1 lemon
- 1 tsp lemon juice
Nutrition information
| per serving | |
| Energy | 606kJ |
| Fat | 8.00g |
| of which saturates | 2.00g |
| Carbohydrate | 13.2g |
| of which sugars | 2.70g |
| Fibre | 2.70g |
| Protein | 5.10g |
You might also like...
Hot Cross Buns
Discover this easy & delicious from the SPLENDA® Brand! These Hot Cross Buns bring excitement into your kitchen! Try it now with SPLENDA® Low Calorie Sweetener, Granulated!
Easy Carrot Cake
This classic Easy Carrot Cake is a sweet and culinary wonder. Enjoy this tasty recipe with the Sweetness of SPLENDA® Low Calorie Sweetener, Granulated!