Oat Bran Pancakes
6 servings, ready in 20 minutes
Enjoy this classic Oat Bran Pancakes recipe made with SPLENDA® Low Calorie Sweetener, Granulated!
Preparation time: 10 minutes
Cooking time: 10 minutes
Method
Heat nonstick griddle or frying pan over medium to medium high heat.
Combine oat bran, flour, SPLENDA® Granulated, baking powder, baking soda and salt in a large bowl. Set aside.
whisk together buttermilk and egg substitute in a small bowl. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
Pour approximately ¼ cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.
Ingredients
- 80g oat bran hot cereal, uncooked
- 60g all-purpose flour
- 6g SPLENDA® Low Calorie Sweetener, Granulated
- 1 tsp baking powder
- ½ tsp baking soda
- ⅛ tsp salt
- 450ml buttermilk
- 60ml egg substitute
Nutrition information
| per serving | |
| Energy | 544kJ |
| Fat | 2.00g |
| of which saturates | 0.50g |
| Carbohydrate | 20.0g |
| of which sugars | 4.00g |
| Fibre | 2.00g |
| Protein | 7.00g |
| Sodium | 300.00mg |
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